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Peanut Butter Pie

This peanut butter pie is so super simple. Blend the cream cheese, whipped topping, and peanut butter. Then mix in chocolate chips. Add to graham cracker shell. Add crushed Oreos on top.

Condiment, Dinner, Uncategorized

Gochujang sauce

Next time you want to jazz up your stir fry, whip up a quick and easy Gochujang sauce. Spicy, sweet, and packs a punch for your taste buds. Leave me a comment and sign up to find out about my next blog post.

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Ricotta Pie

This delicious dessert is super simple to make, but everyone will think it took you hours to make! Leave a comment, like this post, or sign up to receive notice of my next recipe.

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Lenten Banana Brownies / Vegan Banana Brownies

Vegan Lenten Banana Brownies are a healthy alternative to brownies using bananas, avocados, applesauce, and chia seeds. You won’t miss the milk, butter, or eggs.

Appetizer, Dinner, Side Dish, Snack

Stuffed Grape Leaves (Koupepia)

When I was growing up, a weekly staple was stuffed grape leaves. These are not dolmades – which are vegetarian. Instead, these are a hearty Cypriot version more comparable to stuffed cabbage given they are stuffed with ground beef and rice. These are lemony, delicious, and filling.

Appetizer, Condiment, Side Dish, Snack, Uncategorized

Creamy Cranberry-Jalapeño Cream Cheese Dip with a Zip

Enjoy this winter delight with crackers, pita chips, or even veggies. The jalapeño adds a nice spice-level while the cream cheese cools it down. The cranberry gives you that nice tart. In all, its a well balanced dip. You can even use the leftovers on a bagel the next day (well, if your guests don’t […]