A refreshing summer cocktail to enjoy after a long week – and for me, a toast to a summary reversal in the Appellate Division this afternoon! If you enjoy my recipes, enter your email address above for notifications of my next posting.
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This is recipe 4 of 4 for my cooking demonstration hosted by the New Jersey State Bar Association Young Lawyers’ Division. There’s still time to register. It’s free to any NJSBA member. https://tcms.njsba.com/PersonifyEbusiness/Default.aspx?TabID=1356&productId=62131131 This simple dessert is so easy, you can make it any night of the week. You can use any fruit that you […]
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This is recipe 3 of 4 for my cooking demonstration for the New Jersey State Bar Association Young Lawyers Division. It is not too late to sign up. Registration is free, but only open to NJSBA members. https://tcms.njsba.com/PersonifyEbusiness/Default.aspx?TabID=1356&productId=62131131 This recipe is a simple casserole dish. The dish “Chicken Supreme” is made two different ways – […]
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This is Recipe 2 of 4 for my New Jersey State Bar Association Cooking Demonstration. There’s still time to register. It is a free program to members, and membership is open to licensed attorneys, law students, and paraprofessionals. https://tcms.njsba.com/PersonifyEbusiness/Default.aspx?TabID=1356&productId=62131131. This easy salad dish is a great make-ahead side dish for any night of the week. […]
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This fun cocktail combines smoky bourbon with sweet almond orgeat. It is a fun cocktail to enjoy with your colleagues or while smoking a cigar with James Spader on Boston Legal. The New Jersey State Bar Association Young Lawyers Division asked me to do a virtual a cooking demonstration. This cocktail is Recipe 1 of […]
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This easy one-pot meal has lots of flavor. The coconut milk adds a refreshing sweetness that is perfect for a summer evening, while the red chili pepper flakes add a hint of heat. Feel free to add jalapenos if you enjoy it spicy. If you like my recipes, add your email address for notifications of […]
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This recipe is a great appetizer or “salad” dish to accompany your main course. Because you are making crostini toasts from the bread, this is a great way to use leftover bread. Or you can make it from store made crostini crackers or fresh bread. When I was a law clerk in Jersey City, there […]
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