Halloween Ghosts and Mummy Cocktail Wieners

Directions

• Preheat oven to 375 degrees.
• Unroll the crescent dough.
• Place a sheet of parchment paper on a baking sheet.
• For the ghosts, cut one piece of dough in half. Wrap the wiener to form a ghost shape. Using a sharp knife, make 2 eye slits and a mouth slit. (You can get 2 ghosts out of each piece of dough)
• For the mummies, take a crescent roll, and slice into thin strips. Roll with your hand for a straight, smooth line. Then wrap the dough around the wiener to form a mummy.
• Bake for 14 minutes or until dough is browned.
• Serve with your favorite condiments.