This traditional Italian Easter Pie is simple to make. Many people keep their recipe a secret (you know who you are), but I will share my recipe. It’s the perfect early morning feast after midnight Resurrection Services. Sign up for notification of my next recipe post.
Bread
Vasilopita (Greek New Year’s Bread)
Happy New Year! I used to help my Yiayia (my grandmother) make this bread every winter break. She did not use measurements, instead she eye balled everything. Now that she’s gone, I decided it was time to figure out an actual recipe. This bread calls for you to hide a coin in the loaf. On […]
Cheddar Cheese Scones
My Junior-level Girl Scout troop earned the mindfulness through kneading fun badge on Friday. The girls not only learned how to meditate, but they learned how to make scones and how kneading dough can be therapeutic. The below recipe is modified from the one offered by King Arthur Flour, which called for limited tools, which […]
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Chocolate Ghost and Bat “Croissants”
What’s better than a hot chocolate croissant? Shaping it into a fun Halloween bat or ghost! Although not technically a croissant, this recipe uses Pillsbury crescent dough for the buttery taste of a croissant without all the work. Kids will celebrate the Halloween festivities with the cute shapes. Back when I was a kid, I […]
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Better than Red Lobster Garlic Herb Biscuits
My eight year-old was manipulated by Daisy Cottage Cheese commercials. I did warn her she wouldn’t like cottage cheese, but she insisted. I figured I could spend the $3 on cottage cheese because if she did like it, it is a healthy protein-based food. Alas. She did not like it. So I started looking for […]
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Apple Muffins
Using a homemade apple syrup as the sweetener, you won’t miss the refined sugar in these tasty muffins. If you would like to hear about my next recipe, subscribe to my blog.
Peanut Butter Cocoa Bread
Chocolate and peanut butter are a winning combination. Add some bananas and oats, and you have a great high-fiber breakfast on the go. Or enjoy as dessert! If you like my recipes, subscribe to my blog below.