Tahini Sauce

Directions

• Juice and zest the lemon into a bowl.
• Take a mallet and give the garlic one good smash so that the oils are released, but there’s still a whole clove of garlic. Add to bowl with lemon juice.
• Let the garlic sit in the lemon juice for ten minutes.
• After ten minutes, fish out the clove of garlic.
• Add the coarse salt and cumin to the bowl.
• Using a whisk, slowly add the tahini one tablespoon at a time. You might need to add a dash of ice cold water to thin it. Taste to make sure the proportion of lemon to tahini is to your liking.