Bananas Foster Pancakes

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This recipe is a great use of overripe bananas. It also jazzes up plain pancakes.

The first time I had Bananas Foster was in New Orleans. It was a delicious, buttery, sweet addition to vanilla ice cream. Then I had it over Belgium waffles with whipped cream. It was even better than the original. So I decided to take the sauce and put it over pancakes. It turned out well so I wanted to share.

Bananas Foster Pancakes
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Bananas Foster Pancakes

Recipe by The Cooking LawyerCourse: Breakfast, DessertCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

5

minutes
Total time

10

minutes

Ingredients

  • 3 overripe bananas

  • 1/4 cup butter

  • 3/4 cup light brown sugar

  • 1 tsp cinnamon

  • 1/2 tsp vanilla

  • 3 TBS spiced rum

Directions

  • Slice the bananas into thin slices.
  • In a sauce pan, add the butter, sugar, cinnamon, vanilla, and rum. Bring to a boil stirring constantly.
  • Let boil for 2 minutes. Then turn the heat to a simmer.
  • Add the bananas. Stir and cook for an additional 2 minutes.
  • Serve over pancakes, waffles, or your favorite ice cream.

Notes

  • I have made this recipe using Swerve brown sugar substitute, but it is better with real brown sugar.

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