Coconut Rice

Coconut rice is a creamy and subtly sweet made with coconut milk in place of water. Ready in just 25 minutes, it pairs well with a yummy shrimp dish.

Coconut Rice

Recipe by The Cooking LawyerCourse: EasyCuisine: Thai, AsianDifficulty: Easy

Servings

4

servings

Cooking time

25

minutes

Ingredients

• 1.5 cup Jasmine rice

• 2 cans coconut milk

Directions

• In medium-sized pot with a lid, combine rice and coconut milk.
• Bring to a boil. Stir. Cover. Simmer on low for 15-20 minutes until rice is fluffy.

Notes

• Check out the yummy shrimp dish as a winning combination for this meal.

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