Happy New Year! Different cultures have different New Year’s Day traditions as to the foods you should eat to bring you luck and wealth in the new year. In the South, they eat black-eyed peas. In Italy, they eat lentils because they look like Roman coins. And in some cultures, they eat greens because we […]
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This is one of my dishes for my traditional Christmas Eve Feast of the Seven Fishes. Don’t be scared of salted cod. It’s a simple process to remove the salt, and transform the fish into a tasty dish. If you would like to read more recipes, subscribe below:
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Do you watch A Christmas Carol every year and wonder what Mr. Cratchit was going on and on about Mrs. Crachit’s pudding being the best she’s ever made? Do you ever wonder why the chorus demands to be brought some figgy pudding right now? Then you have to try this traditional Christmas pudding. Make sure […]
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Don’t be a grinch! Make your holidays merry and bright with a kick of horseradish over your roast beast feast. Prepping the night before gives you more time to open presents in the morning.
It’s Christmas, so you want to wow your guests. Let this main course be the star of your holiday table.
Everyone loves spinach and artichoke dip. How do you improve this classic? Add everyone’s favorite crescent dough bread! This is the perfect Christmas treat because you can make it into a Christmas tree! See note below. This year, I didn’t form a tree, but if you would like to do so, read the note.
Cranberries are a perfect for the holiday season. I spiced up plain banana muffins with cranberries, maple syrup, and cinnamon. It’s a great festive breakfast on the go. If you would like to learn about my next post, sign up below.
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Ever wake up to little kids wanting a fresh bagel, and given there’s a pandemic, you decide, “I don’t need the bagel shop!”? Well that was my Saturday. I often use this recipe as pizza dough, or chicken pot pie topping, but others swear by it as a bagel. So I gave it a try. […]
It’s the holiday season! Time for making cookies. Time for enjoying time with family. Time for thinking up new ways to use the Gingerbread Oreos that were otherwise not being eaten. Don’t let my plate fool you – there’s absolutely no baking (by you) in making these truffles. Combining the flavor of gingerbread with cream […]
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What a month! It was a blur of briefs, hearings, and 2 published decisions. I could not catch my breath! So for my first post in a while, here’s an easy side dish for any night where you need a quick veggie. I turned plain broccoli into a cheesy, breaded delight – without actually going […]
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