Mango Chutney

Written by on in Appetizer, Condiment, Dinner, Side Dish, Uncategorized

I made this chutney as one of the ingredients for my bobotie, a South African dish. Check out the recipe: http://www.cookingupjustice.com/bobotie. Unfortunately, because I was adding to the other dish, I completely forgot to take a picture. The serving size of this recipe is just enough to be added to bobotie. Feel free to double if you are using the chutney for another purpose.

Mango Chutney

Recipe by The Cooking LawyerCourse: Appetizers, Dinner, SidesCuisine: IndianDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

20

minutes
Total time

25

minutes

Ingredients

  • 1 small red onion, diced

  • 1/4 bell pepper, diced

  • 1 scallion, chopped

  • Dash of red pepper flakes

  • 1/2 cup chopped mango (about 1/2 of a mango)

  • 4 TBS lime juice

  • 2 TBS apple cider vinegar

  • 1 TBS honey

  • 1 tsp freshly grated ginger

  • 1/2 tsp curry powder

  • 2 TBS raisins

  • Salt and pepper

  • Non-stick cooking spray

Directions

  • Add non-stick cooking spray to a small pot.
  • Add the onion, bell pepper, scallion, and red pepper flakes. Sweat down over low heat.
  • Add the mango to the pot.
  • Mix cider vinegar, lime juice, honey, curry powder, and grated ginger. Mix to combine.
  • Add liquid ingredients to the pot. Turn heat up and bring to a boil.
  • Once boiling, stir well and turn to a simmer.
  • Add the raisins, salt, and pepper. Allow to simmer for about 15 minutes.

Notes

  • Chutney is a delicious salsa-like sauce. It’s a great way to spice up a dish. You can make it in the height of summer when fruit is plentiful and jar it.

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