007 Shake Your Own Ice Cream

Written by on in Dessert, Snack

Move over, James Bond – we found something better to have shaken not stirred – ice cream! My daughter found a video where someone made ice cream by shaking milk in a bag inside a bag with ice and salt, so we had to experiment. It worked! Shake your way to an ice cold treat without an ice cream maker or waiting for cream to freeze. Ice cream, shaken not stirred!

Shake Your Own Ice Cream
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Shake Your Own Ice Cream

Recipe by The Cooking LawyerCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

2

servings
Prep time

10

minutes

Ingredients

  • 1 pint half and half

  • 3 TSB sugar

  • 1/2 tsp vanilla

  • 3 cups ice

  • 1/3 cup kosher salt

Directions

  • In a measuring cup, mix together, half and half, vanilla, and sugar.
  • In a large freezer bag, add ice and kosher salt.
  • In another large freezer bag, add the half and half mixture. Seal the bag well.
  • Add the half and half bag into the bag with the ice. Seal the bag.
  • Shake vigorously for five to ten minutes. (We only did it for five minutes, and it was nice and creamy).
  • Enjoy immediately.

Notes

  • You could add a scoop of cocoa powder, for chocolate ice cream. We wanted to start simply. It was delicious and creamy!

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