Everything IS Awesome! Everything is cool when you work late, but already have dinner ready when you get home. This simple slow cooker recipe is quick, easy, and packed full of vegetables. It’s the best dump and go recipe you could ask for.
Taco Tuesday
Course: DinnerCuisine: Mexican, American, Tex-MexDifficulty: EasyServings
4
servingsPrep time
5
minutesCooking time
5
hoursTotal time
5
hours5
minutesIngredients
1 lbs boneless chicken breasts
24 oz. salsa (hot, mild, whatever you like)
Garlic salt
Taco seasoning
Taco shells
Optional Toppings, like cheese, corn, jalapenos, lettuce, sour cream, or guacamole
Directions
- In base of slow cooker, add chicken breasts.
- Season chicken with garlic salt and taco seasonings.
- Top with salsa.
- Cook on low heat for 5 hours.
- When done, shred the chicken with two forks.
- Add chicken to taco shells, and add desired toppings. Bon appetite!
Notes
- This is a simple dump and go recipe. Changing the salsa can dramatically change the flavor. Try peach salsa, mango salsa, black bean salsa – or whatever you like!
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