Mango Chutney

Written by on in Appetizer, Condiment, Dinner, Side Dish, Uncategorized

I made this chutney as one of the ingredients for my bobotie, a South African dish. Check out the recipe: http://www.cookingupjustice.com/bobotie. Unfortunately, because I was adding to the other dish, I completely forgot to take a picture. The serving size of this recipe is just enough to be added to bobotie. Feel free to double if you are using the chutney for another purpose.

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Mango Chutney

Recipe by The Cooking LawyerCourse: Appetizers, Dinner, SidesCuisine: IndianDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

20

minutes
Total time

25

minutes

Ingredients

  • 1 small red onion, diced

  • 1/4 bell pepper, diced

  • 1 scallion, chopped

  • Dash of red pepper flakes

  • 1/2 cup chopped mango (about 1/2 of a mango)

  • 4 TBS lime juice

  • 2 TBS apple cider vinegar

  • 1 TBS honey

  • 1 tsp freshly grated ginger

  • 1/2 tsp curry powder

  • 2 TBS raisins

  • Salt and pepper

  • Non-stick cooking spray

Directions

  • Add non-stick cooking spray to a small pot.
  • Add the onion, bell pepper, scallion, and red pepper flakes. Sweat down over low heat.
  • Add the mango to the pot.
  • Mix cider vinegar, lime juice, honey, curry powder, and grated ginger. Mix to combine.
  • Add liquid ingredients to the pot. Turn heat up and bring to a boil.
  • Once boiling, stir well and turn to a simmer.
  • Add the raisins, salt, and pepper. Allow to simmer for about 15 minutes.

Notes

  • Chutney is a delicious salsa-like sauce. It’s a great way to spice up a dish. You can make it in the height of summer when fruit is plentiful and jar it.

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