My kids love McDonald’s Sweet and Sour sauce. In addition to McNuggets being super unhealthy, the sauce itself is full of sugar. So I tried to replicate it with healthier options. It’s still not healthy, but at least it’s better than the original!
Copy-cat Sweet and Sour Sauce
Cuisine: American fast foodDifficulty: EasyServings
4
servingsPrep time
5
minutesCooking time
7
minutesTotal time
12
minutesIngredients
1 cup Polaner All-Fruit apricot
4 TBS water
3 TBS apple cider vinegar
3 tsp corn starch
1 tsp soy sauce
1 tsp spicy brown mustard
1/2 tsp salt
1/4 tsp garlic powder
Directions
- In a small sauce pan, add the Polaner All Fruit.
- In measuring cup, add water, sauce sauce, and vinegar.
- Add corn starch to measuring cup and immediately whisk together to prevent clumping of the corn starch.
- Add liquid ingredients to sauce pan.
- Add salt and garlic powder.
- Whisk all ingredients together.
- Turn on heat to medium whisking as the sauce cooks.
- Bring to a boil. Then simmer as you keep whisking for 5 minutes.
- Serve with your favorite dippable food, like nuggets, pretzels, or even veggies!
Notes
- The clumps of the All Fruit should dissolve as you cook. If you prefer a smoother texture, you can always use an immersion blender before cooking.
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