My daughter loves egg salad, so I wanted to perfect the recipe for just her for days when she asks for egg salad for lunch. This recipe is more about sharing some techniques as everyone prefers their egg salad with their own extra additions. This is a simple go base for egg salad. You can […]
Side Dish
Coconut Rice
This is a simple side dish that goes well with my Chana Vindaloo dish. See recipe at http://cookingupjustice.com/chana-vindaloo. If you enjoy my recipes, please subscribe for notifications.
Irish Soda Bread
St. Patrick’s Day is coming up, so I made a loaf of Irish Soda Bread for the festivities. This is a quick bread – no yeast involved. There are tons of variations and different recipes. I made mine sweet and cake-like. Some traditionalists might object, but it tastes good! Please sign up below to receive […]
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Peanut Butter Cocoa Bread
Chocolate and peanut butter are a winning combination. Add some bananas and oats, and you have a great high-fiber breakfast on the go. Or enjoy as dessert! If you like my recipes, subscribe to my blog below.
Slow Cooker Pineapple Coconut Lentil Curry with Spinach and Black-Eyed Peas (Vegan)
Happy New Year! Different cultures have different New Year’s Day traditions as to the foods you should eat to bring you luck and wealth in the new year. In the South, they eat black-eyed peas. In Italy, they eat lentils because they look like Roman coins. And in some cultures, they eat greens because we […]
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Spinach-Artichoke Dip Stuffed Bread
Everyone loves spinach and artichoke dip. How do you improve this classic? Add everyone’s favorite crescent dough bread! This is the perfect Christmas treat because you can make it into a Christmas tree! See note below. This year, I didn’t form a tree, but if you would like to do so, read the note.
Canned Jalapeno Peppers
As a little girl, my Yiayia loved her tomato plants. We would have so many tomatoes, that the only thing to do was to can them. I tried to follow in her footsteps with growing tomatoes, but my squirrels love them. So I’m left with the only thing the squirrels hate – jalapenos! But apparently, […]
Escarole and Beans
I knew going into this week due to briefing deadlines that I would have zero time to cook. So Sunday was spent preparing the week’s meals helping me to just reheat on a busy night. Take tonight – in addition to filing a large brief, I had 3 Zoom meetings all after 5 PM, so […]
Sicilian Eggplant Caponata
This is a delicious vegetarian meal. You can serve it as the main course, serve it over pasta, or serve it as an appetizer as a brushetta-like topping for delicious, crusty Italian bread. I used Sicilian Eggplants, which are smaller, round eggplants that I find have a sweeter flavor than other eggplants. You can use […]
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Slaw & Order
This is Recipe 2 of 4 for my New Jersey State Bar Association Cooking Demonstration. There’s still time to register. It is a free program to members, and membership is open to licensed attorneys, law students, and paraprofessionals. https://tcms.njsba.com/PersonifyEbusiness/Default.aspx?TabID=1356&productId=62131131. This easy salad dish is a great make-ahead side dish for any night of the week. […]
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