Peanut Butter Cocoa Bread

Written by on in Appetizer, Bread, Breakfast, Brunch, Dessert, Side Dish, Snack, Uncategorized

Chocolate and peanut butter are a winning combination. Add some bananas and oats, and you have a great high-fiber breakfast on the go. Or enjoy as dessert!

Peanut Butter Cocoa Bread
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Peanut Butter Cocoa Bread

Recipe by The Cooking LawyerCourse: Breakfast, DessertCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

40

minutes
Total time

55

minutes

Ingredients

  • 5 overripe bananas

  • 2 cups quick oats

  • 1 TBS baking powder

  • 2 TBS hot cocoa mix (with sugar / not unsweetened cocoa powder)

  • 5 TBS peanut butter

  • 1/2 tsp salt

Directions

  • Preheat oven to 375.
  • Add to blender, bananas, oats, baking powder, salt, and cocoa mix. Blend.
  • Grease a loaf pan.
  • Add mix to loaf pan.
  • Add dollops of peanut butter into bread mix. Then using two forks, swirl the peanut butter into the mixture.
  • Bake for 30 minutes or until knife comes out clean (though if you get a dollop of peanut butter, try a clean knife elsewhere).
  • Let cool for ten minutes. Then cut and enjoy!

Notes

  • You can add other things into your bread, like chopped peanuts, chocolate chips, or even a can of chick peas (drained).

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