One Pot Stir Fry Pork and Bok Choy

Written by on in Dinner, Uncategorized

This simple dish tastes just like Chinese Takeout, without as much fat or oil. It’s a cinch to prepare, so it’s great for those nights when you run home only to need to run to get to meetings/events after dinner.

One Pot Stir Fry Pork and Bok Choy
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One Pot Stir Fry Pork and Bok Choy

Recipe by The Cooking LawyerCourse: DinnerCuisine: ChineseDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

15

minutes

Ingredients

  • 1 lbs boneless pork chops

  • 2 heads of bok choy

  • 3 TBS soy sauce, divided

  • 2 TBS cooking sherry

  • 1 TBS rice wine vinegar

  • 1 in piece fresh ginger, grated

  • 2 cloves garlic, minced

  • 3 scallions, chopped

  • 1/2 tsp red chilli pepper flakes

  • 1.5 tsp corn starch

  • non-stick cooking spray

Directions

  • Clean your bok choy well. Then chop the bok choy into large ribbons.
  • Slice your pork chops into 1 inch slices, about 4 slices per chop.
  • In a small bowl, add the pork, 1 TBS soy sauce, red chilli pepper flakes, and corn starch. Mix well and put to the side.
  • In another small bowl, mix 2 TBS soy sauce, sherry, rice wine vinegar, ginger, and garlic. Mix well.
  • Dice the scallions.
  • In pot with a lid, spray with non-stick cooking spray, then add the scallions and sauce mixture on medium heat for 1 minute.
  • Add the bok choy. Mix well. Place the lid on the pot. Let cook for 3 minutes or until bok choy is tender.
  • Remove bok choy from pot. Add pork to pan. Cook for 4-6 minutes until cooked through.
  • Mix bok choy with pork, and serve over rice.