Creamy Slow Cooker Chicken and Rice

Written by on in Dinner

Post-pandemic, I find I have NO time to cook anymore. Between work, school, and all of my other obligations, I’m stretched too thin. So a slow cooker “dump and go” meal is the solution. This is a great way to clean out the pantry and get dinner on the table in no time. It comes out creamy and delicious combining your starch, vegetable, and protein all in one.

Creamy Slow Cooker Chicken and Rice
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Creamy Slow Cooker Chicken and Rice

Recipe by The Cooking LawyerCourse: DinnerCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

6

hours 
Total time

6

hours 

5

minutes

Ingredients

  • 4 chicken breasts

  • 2 cans of Healthy Request Campbell’s Cream of Chicken Soup (98% fat free)

  • 1 cup of uncooked rice

  • 2 cups of vegetable or chicken broth (I love to use Better than Bouillon)

  • 1 can of mixed vegetables

  • 1 can of green beans

  • 1 TBS garlic salt

  • Black pepper

Directions

  • In basin of slow cooker, add rice.
  • Then add broth and mix rice.
  • Season chicken breasts with garlic salt and pepper. Add to basin of slow cooker.
  • Add 2 cans of vegetables (mixed and green beans) to basin.
  • Add 2 cans of cream of chicken soup to basin. Mix well.
  • Place lid on slow cooker. Cook on low for 6 hours.

Notes

  • You could change up the flavors by choosing different soups. The best part of this recipe is that it is all in one, dump and go. Feel free to experiment to try flavors your family loves, like cream of mushroom or cheddar cheese and broccoli.

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