Slow Cooker Salsa Chicken

Written by on in Dinner
Slow Cooker Salsa Chicken
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Slow Cooker Salsa Chicken

Recipe by The Cooking LawyerCourse: DinnerCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

7

hours 
Total time

7

hours 

10

minutes

Ingredients

  • 2 lbs chicken breasts

  • 16 oz. peach salsa

  • 1 TBS fajita seasoning

  • Salt

Directions

  • Add chicken breasts to basin of slow cooker.
  • Season with salt and fajita seasoning.
  • Pour jar of peach salsa on top of chicken.
  • Cook on low for 6-7 hours, or on high for 3-4 hours.
  • Shred chicken. Serve over rice.

Notes

  • You can use frozen chicken in this recipe. Cut the frozen chicken into cubes to ensure even cooking.
  • Use any leftovers as the filling for enchilladas.

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