Slow Cooker BBQ Pulled Chicken

Written by on in Dinner, Uncategorized

This simple recipe is great for the work week. Do five minutes of preparation in the morning, and come home to a delicious meal at night! I used sugar-free BBQ sauce, but you can use whatever you have available.

Slow Cooker BBQ Pulled Chicken
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Slow Cooker BBQ Pulled Chicken

Recipe by The Cooking LawyerCourse: DinnerCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

5

minutes
Cooking time

6

hours 
Total time

6

hours 

5

minutes

Ingredients

  • 3/4 cup sugar-free BBQ Sauce (I used Walden Farms)

  • 3/4 cup sugar-free ketchup (I used Veggie Made Sugar-free Ketchup, but I have also used Heinz No Added Sugar Ketchup)

  • 1/2 cup apple cider vinegar

  • Apprx. 2 lbs chicken breasts, about 3 breasts

  • 1 purple onion, sliced

  • 1 TBS BBQ seasonings

Directions

  • Whisk together the BBQ sauce, ketchup, and apple cider vinegar.
  • Slice onion and place it in the base of the slow cooker.
  • Add chicken breasts to the base of the slow cooker.
  • Season the chicken breasts with the BBQ seasoning on all sides, using tongs to make sure the top and bottoms are seasoned.
  • Pour the BBQ sauce mixture on top of the chicken and onions.
  • Cook on low for six hours.
  • After six hours, shred the chicken with two forks.
  • Serve on a roll, or with cole slaw (or both).

Notes

  • I like to serve these sandwiches with Asian slaw. My Slaw and Order recipe goes great with the BBQ chicken. https://cookingupjustice.com/slaw-order/

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