Instant Pot Chicken and Spinach Alfredo Risotto

Written by on in Dinner, Uncategorized

Feeling the pressure of getting dinner on the table after working all day? Let your Instant Pot relieve that pressure with this simple yet tasty meal requiring little to no prep. Dump into the instant pot and do other errands while waiting for the dinner to cook.

Instant Pot Chicken and Spinach Alfredo Risotto
Pin
Print

Instant Pot Chicken and Spinach Alfredo Risotto

Recipe by The Cooking LawyerCourse: DinnerCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Pressure cook time

9

minutes

Ingredients

  • 1 lbs. chicken cut into 1-2 inch cubes

  • Garlic salt

  • Black pepper

  • 1 cup rice

  • 2 cups water

  • 1 package frozen spinach, defrosted with extra liquid removed

  • 1 jar alfredo sauce (16 oz.)

Directions

  • Dice chicken into cubes. Season with garlic salt and black pepper.
  • In the basin of the instant pot, add rice and water. Stir to combine.
  • Add spinach and chicken to instant pot.
  • Cover with alfredo sauce. Stir to combine all ingredients.
  • Seal instant pot. Cook on high pressure for 9 minutes.
  • Once cooked, vent to release pressure. Stir. Serve and enjoy.

Notes

  • I used Sonoma Gourmet Creamy Spinach Alfredo Sauce to really bring out the spinach flavor.
  • You can save time by buying uncooked diced chicken.