Chocolate Peanut Butter Pretzel Bark

Written by on in Dessert

This healthier option to a buckeye ball cuts the sugar. Making it into a bark with the sweet and salty combination is sure to please your taste buds.

Chocolate Peanut Butter Pretzel Bark
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Chocolate Peanut Butter Pretzel Bark

Recipe by The Cooking LawyerCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

30

servings
Cooking time

5

minutes

Ingredients

  • 3/4 cup of salted butter

  • 3 TBS PB Fit powdered peanut butter

  • 1/3 cup of confectioner’s sugar

  • 2 cups of pretzels, crushed

  • 3/4 cup of dark chocolate morsels/chips/chocolate bar

  • Non-stick cooking spray

Directions

  • Melt butter in a sauce pan.
  • Whisk into melted butter, PB Fit, confectioner’s sugar, and pretzel bark.
  • Spray a 9×13 inch baking dish. (I used a Pyrex that had a lid).
  • Evenly coat the bottom of the baking dish with the pretzel-PB mixture.
  • In a double boiler, melt the chocolate.
  • Using a spatula, spread the melted chocolate in an even layer on top of the pretzel-PB mixture.
  • Refrigerate for 1 hour.
  • Cut into squares and place in liners. I like to store mine in a covered container in the fridge.

Notes

  • I like to use PB Fit for this recipe given it is less messy than using peanut butter. You can substitute 1 cup of creamy peanut butter.

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