Green Bean Casserole

Written by on in Side Dish, Uncategorized

This is one of my classic Thanksgiving sides. I once made a fancy version from scratch, and my husband missed the Campbell’s soup version. So here’s my husband’s favorite version of Green Bean Casserole.

Green bean casserole
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Green bean casserole

Recipe by The Cooking LawyerCourse: Side Dish, DinnerCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

40

minutes
Total time

45

minutes

Ingredients

  • 2 cans of French cut green beans

  • 10 oz. / 1 can Cream of Mushroom soup (I use Campbell’s 99% fat-free version)

  • 1/2 cup of skim milk

  • 1 tsp soy sauce

  • 1/4 tsp Worcestershire sauce

  • 1 cup fried onions (like French’s), reserve half for topping

Directions

  • Preheat oven to 350 degrees.
  • In large bowl, whisk together cream of mushroom soup, skim milk, soy sauce, and Worcestershire sauce.
  • Drain green beans.
  • Add green beans and 1/2 of the fried onions to the soup mixture.
  • Add green beans to casserole dish.
  • Bake for half hour.
  • At half hour, remove from oven and place remaining fried onions on top of the casserole.
  • Bake for another ten minutes.
  • Serve immediately.

Notes

  • This is a classic recipe. Feel free to use fresh green beans, fresh cut canned green beans, or a mix of fresh and canned. You can also change the flavors by using different cream-based soups.

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