Month: June 2020

Dessert

Strawberry Cheesecake

Farm fresh strawberries that we picked ourselves this afternoon were a delicious addition to this cheesecake I made earlier in the day in honor of Father’s Day. Nothing says love more than this cake since the sliced red strawberries look like hearts! And Dad will love that this cheesecake is lighter than the full-fat version.

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Dinner, Uncategorized

Tilapia with Roasted Tomatillo Salsa

The Roasted Tomatillo Salsa adds a pop of lime, cilantro, and tomatillo to this white, flaky fish. Dinner’s ready in just 20 minutes.

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Breakfast, Dessert

Carrot Banana Muffins

You won’t miss the refined sugar in these moist, delicious muffins. Today my goddaughter got engaged! We were invited over for a socially distanced BBQ to celebrate. I was running low on time, so I decided these homemade treats would be a welcome addition to the party.

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Dinner, Uncategorized

One Pot Stir Fry Pork and Bok Choy

This simple dish tastes just like Chinese Takeout, without as much fat or oil. It’s a cinch to prepare, so it’s great for those nights when you run home only to need to run to get to meetings/events after dinner.

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Salad, Uncategorized

Homemade Caesar Salad

I got a head of farm-fresh Romaine lettuce, so I decided it was time for some homemade Caesar salad dressing. In New Orleans, I had Caesar dressing that was freshly made at my table using raw eggs. Store-bought versions use mayo. I decided to do my own take on Caesar salad dressing by using non-fat […]

Dinner, Uncategorized

Air Fried Chicken Parmesan

My children love fried food, especially covered in cheese. But of course, I needed to make the recipe a bit healthier. The air fryer helps to give these chicken cutlets that fried taste without the oil. I also make a few other substitutions to make this classic dish healthier, like egg whites rather than eggs. […]

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Dinner, Uncategorized

Mango Shrimp

This sweet and spicy shrimp meal is ready in 15 minutes – perfect for a busy weeknight.

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Dinner, Side Dish

Southern-Style Collard Greens and Kale

In this week’s produce coop delivery, we received collard greens and kale, so I decided to make them Southern style, slow cooked with pork bones. While I did not have a ham hock for a truly authentic dish, I had bones from on the bone pork chops that I had cut off the bone for […]

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Dinner, Uncategorized

Leftover Chicken Fiesta Bake

If you have leftover chicken, rice, or corn, dinner can be ready in just 35 minutes – with only 5 minutes of prep time. That gives you a half hour to yourself to do things like wash dishes, help with homework, or dare I say, relax! This is a great recipe to bring new life […]

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Uncategorized

Mojito

If you have a garden overflowing with fresh mint, you need to try this delicious cocktail. It perfectly combines lime juice and mint into a relaxing adult beverage. I traveled to Cuba on an education license in law school to learn about the Cuban legal system. The experience was eye-opening. My colleagues and I became […]

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