This is Recipe 2 of 4 for my New Jersey State Bar Association Cooking Demonstration. There’s still time to register. It is a free program to members, and membership is open to licensed attorneys, law students, and paraprofessionals. https://tcms.njsba.com/PersonifyEbusiness/Default.aspx?TabID=1356&productId=62131131. This easy salad dish is a great make-ahead side dish for any night of the week. […]
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Happy 4th of July! This recipe cuts out the mayannaise and adds in farm fresh leeks and fresh chives. My husband, who is a touch credit, said “This is my new favorite potato salad!” If you enjoy my recipes, enter your email address for notifications.
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This tasty fruit and vegetable salad is ready in minutes. You can make it ahead of time as the flavors will develop in the fridge. If you enjoy my recipes, please enter your email address for updates.
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In this week’s produce coop delivery, we received collard greens and kale, so I decided to make them Southern style, slow cooked with pork bones. While I did not have a ham hock for a truly authentic dish, I had bones from on the bone pork chops that I had cut off the bone for […]
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Today we honored our heroes who lost their lives defending our liberties. I took our all-American recipes and made them a bit healthier by cutting out extra fats like mayonnaise. This is an all-weekend recipe as the pulled pork needs to slow cook overnight. Usually, my husband smokes the pork shoulder overnight. This year, due […]
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This recipe pairs well with my recipe for Chicken Skewers (also known as souvlaki). My grandmother would make these potatoes in the oven in olive oil. I cut the fat by replacing olive oil with non-stick cooking olive oil spray.
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