Author: The Cooking Lawyer

Dinner

Greek-festival inspired slow cooker chicken, green beans, and potatoes

My church usually has at least one fundraiser a year where baked Greek chicken and green beans are sold. It’s a delicious way to support the church. Only this year, we did not have any due to COVID. So with a bunch of fresh green beans, 3 breasts of chicken, and a pint of cherry […]

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Dinner, Uncategorized

Cheesy Chicken Bake

Turn left over grilled chicken into a meal your picky kids will love! Cheesy, chicken with vegetables in a format kids love – cheesy goodness! Add your email to my mailing list above.

Dinner

Fennel, Asparagus, and Shrimp Salad

This light and citrusy salad is a great spring meal and ready in just thirty minutes. Please sign up for notifications of my next posting.

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Dinner

Chicken Leek Stew

This creamy stew is a hit with kids and adults. Just a few simple ingredients provides a filling, yet nutritious, meal. To receive notification of my next post, please add your email address above.

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Dessert

Tiramisu

I like to think this recipe was what made my husband fall in love with me. Way back 16 years ago, I made it for his birthday shortly after we started dating. The rest is history. Let this dessert bring you amore, too! While separating the eggs may seem complex, if you just follow the […]

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Brunch, Salad, Side Dish, Snack, Uncategorized

Easy Egg Salad for One

My daughter loves egg salad, so I wanted to perfect the recipe for just her for days when she asks for egg salad for lunch. This recipe is more about sharing some techniques as everyone prefers their egg salad with their own extra additions. This is a simple go base for egg salad. You can […]

Dinner

Instant Pot Beef Stroganoff

This simple yet filling dish is a perfect work from home meal. Ready in about a half hour with just a few breaks to add ingredients. My friend Erica told me about this recipe with the noodles cooking in the Instant Pot. I was a bit incredulous that everything would cook in one pot, so […]

Dinner

Chana Vindaloo

I ordered a spice blend called “Vindaloo” from Pensey’s, but they did not have any recipes to go with it! So I improvised. Halfway through Greek Orthodox Lent, I decided to make chickpeas with the spice in a sauce similar to a dish from my favorite Indian restaurant. If you like reading my recipes, subscribe […]

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Dinner, Side Dish

Coconut Rice

This is a simple side dish that goes well with my Chana Vindaloo dish. See recipe at http://cookingupjustice.com/chana-vindaloo. If you enjoy my recipes, please subscribe for notifications.