Author: The Cooking Lawyer

Dinner

Greek-festival inspired slow cooker chicken, green beans, and potatoes

My church usually has at least one fundraiser a year where baked Greek chicken and green beans are sold. It’s a delicious way to support the church. Only this year, we did not have any due to COVID. So with a bunch of fresh green beans, 3 breasts of chicken, and a pint of cherry […]

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Dessert

Tiramisu

I like to think this recipe was what made my husband fall in love with me. Way back 16 years ago, I made it for his birthday shortly after we started dating. The rest is history. Let this dessert bring you amore, too! While separating the eggs may seem complex, if you just follow the […]

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Dinner

Chana Vindaloo

I ordered a spice blend called “Vindaloo” from Pensey’s, but they did not have any recipes to go with it! So I improvised. Halfway through Greek Orthodox Lent, I decided to make chickpeas with the spice in a sauce similar to a dish from my favorite Indian restaurant. If you like reading my recipes, subscribe […]

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