Turn left over grilled chicken into a meal your picky kids will love! Cheesy, chicken with vegetables in a format kids love – cheesy goodness! Add your email to my mailing list above.
Author: The Cooking Lawyer
Fennel, Asparagus, and Shrimp Salad
This light and citrusy salad is a great spring meal and ready in just thirty minutes. Please sign up for notifications of my next posting.
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Chicken Leek Stew
This creamy stew is a hit with kids and adults. Just a few simple ingredients provides a filling, yet nutritious, meal. To receive notification of my next post, please add your email address above.
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Tiramisu
I like to think this recipe was what made my husband fall in love with me. Way back 16 years ago, I made it for his birthday shortly after we started dating. The rest is history. Let this dessert bring you amore, too! While separating the eggs may seem complex, if you just follow the […]
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Easy Egg Salad for One
My daughter loves egg salad, so I wanted to perfect the recipe for just her for days when she asks for egg salad for lunch. This recipe is more about sharing some techniques as everyone prefers their egg salad with their own extra additions. This is a simple go base for egg salad. You can […]
Instant Pot Beef Stroganoff
This simple yet filling dish is a perfect work from home meal. Ready in about a half hour with just a few breaks to add ingredients. My friend Erica told me about this recipe with the noodles cooking in the Instant Pot. I was a bit incredulous that everything would cook in one pot, so […]
Chana Vindaloo
I ordered a spice blend called “Vindaloo” from Pensey’s, but they did not have any recipes to go with it! So I improvised. Halfway through Greek Orthodox Lent, I decided to make chickpeas with the spice in a sauce similar to a dish from my favorite Indian restaurant. If you like reading my recipes, subscribe […]
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Coconut Rice
This is a simple side dish that goes well with my Chana Vindaloo dish. See recipe at http://cookingupjustice.com/chana-vindaloo. If you enjoy my recipes, please subscribe for notifications.
Spiced Sea Bass with Bell Pepper Tapenade
Sea bass is a white, flaky fish. The recipe is a satisfying meal when you are short on time. The spices pair well with the so-simple-to-make olive and bell pepper tapenade. A healthy and tasty dinner is ready in just 30 minutes. Please sign up to receive notification of my next recipe.
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Healthier Apple Pie
Happy Pi Day! You need to eat pie on Pi Day! Enjoy this pie without the guilt. I saved on the calories by cutting down on the sugar and only using one pie dough (so it’s open on the bottom). Sign up to receive notification of my latest post:
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