Author: The Cooking Lawyer

Dessert

Tiramisu

I like to think this recipe was what made my husband fall in love with me. Way back 16 years ago, I made it for his birthday shortly after we started dating. The rest is history. Let this dessert bring you amore, too! While separating the eggs may seem complex, if you just follow the […]

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Dinner

Chana Vindaloo

I ordered a spice blend called “Vindaloo” from Pensey’s, but they did not have any recipes to go with it! So I improvised. Halfway through Greek Orthodox Lent, I decided to make chickpeas with the spice in a sauce similar to a dish from my favorite Indian restaurant. If you like reading my recipes, subscribe […]

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Dinner

Spiced Sea Bass with Bell Pepper Tapenade

Sea bass is a white, flaky fish. The recipe is a satisfying meal when you are short on time. The spices pair well with the so-simple-to-make olive and bell pepper tapenade. A healthy and tasty dinner is ready in just 30 minutes. Please sign up to receive notification of my next recipe.

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Breakfast, Dessert, Side Dish, Uncategorized

Irish Soda Bread

St. Patrick’s Day is coming up, so I made a loaf of Irish Soda Bread for the festivities. This is a quick bread – no yeast involved. There are tons of variations and different recipes. I made mine sweet and cake-like. Some traditionalists might object, but it tastes good! Please sign up below to receive […]

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