Author: The Cooking Lawyer

Dessert, Uncategorized

Rainbow Cinnamon Rolls with Cream Cheese Frosting

There’s no better way to celebrate a child’s birthday than with rainbow sprinkles! But what if we combine birthday cake, cinnamon rolls, the best frosting, AND rainbow sprinkles? Well, then you have my Rainbow Cinnamon Rolls with Cream Cheese Frosting! While it might be time-consuming, you’ll enjoy the effort with every bit of gooey, colorful, […]

Side Dish

Corn Casserole

My family loves this corn casserole, which is great for family get togethers – like today’s Father’s Day celebration. But our original recipe uses lots of butter and sour cream, so I lightened it by substituting buttermilk for butter, non-fat Greek yogurt for sour cream, and fat-free cheddar for cheddar cheese. I couldn’t taste the […]

Dinner, Uncategorized

Make-Your-Own Pizza Night!

Faster than your local pizzeria, have pizza on the table in 20 minutes or less. I beat out Rachel Ray’s 30 minute meal! My kids wanted to make their own pizza. So I quickly whipped up dough from two ingredients and let them pick their toppings and assemble. They loved it! This recipe is perfect […]

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