This is Recipe 2 of 4 for my New Jersey State Bar Association Cooking Demonstration. There’s still time to register. It is a free program to members, and membership is open to licensed attorneys, law students, and paraprofessionals. https://tcms.njsba.com/PersonifyEbusiness/Default.aspx?TabID=1356&productId=62131131. This easy salad dish is a great make-ahead side dish for any night of the week. […]
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Attorney-Client Privilege
This fun cocktail combines smoky bourbon with sweet almond orgeat. It is a fun cocktail to enjoy with your colleagues or while smoking a cigar with James Spader on Boston Legal. The New Jersey State Bar Association Young Lawyers Division asked me to do a virtual a cooking demonstration. This cocktail is Recipe 1 of […]
Thai Basil Chicken
This easy one-pot meal has lots of flavor. The coconut milk adds a refreshing sweetness that is perfect for a summer evening, while the red chili pepper flakes add a hint of heat. Feel free to add jalapenos if you enjoy it spicy. If you like my recipes, add your email address for notifications of […]
Easy Bruschetta
This recipe is a great appetizer or “salad” dish to accompany your main course. Because you are making crostini toasts from the bread, this is a great way to use leftover bread. Or you can make it from store made crostini crackers or fresh bread. When I was a law clerk in Jersey City, there […]
Citrus Kale Salad
Fresh kale combined with zesty citrus make for a refreshing salad on a hot, summer night. This is also a great make ahead recipe as the kale keeps its texture without wilting. I enjoyed this salad for lunch the next day. If you like my recipes, please subscribe below.
Garlic Scape Compound Butter
If you have never had a garlic scape before, try to find some at a local farm in early summer. They are the tops of the garlic, but they have a mild flavor that is a cross between a scallion, chive, and mild garlic. In my farm coop delivery this week, I received my second […]
Fourth of July Cherry Cobbler
You don’t get any more American than cherry pie for the 4th of July. I modified the recipe so that everyone can have their own ramekin of cherry cobbler. Even though I cut down on the sugar, the result was a sweet and tart cobbler leaving my kids asking for seconds. If you enjoy my […]
Tilapia with Roasted Tomatillo Salsa
The Roasted Tomatillo Salsa adds a pop of lime, cilantro, and tomatillo to this white, flaky fish. Dinner’s ready in just 20 minutes.
One Pot Stir Fry Pork and Bok Choy
This simple dish tastes just like Chinese Takeout, without as much fat or oil. It’s a cinch to prepare, so it’s great for those nights when you run home only to need to run to get to meetings/events after dinner.
Homemade Caesar Salad
I got a head of farm-fresh Romaine lettuce, so I decided it was time for some homemade Caesar salad dressing. In New Orleans, I had Caesar dressing that was freshly made at my table using raw eggs. Store-bought versions use mayo. I decided to do my own take on Caesar salad dressing by using non-fat […]