Someone told me about the Jennifer Aniston Salad that combines chick peas, feta, quinoa, and some vegetables with lemon juice and herbs. I tried it, and while good, I decided it needed more protein and vegetables. Also, I decided since the salad called for mint, what is better than halloumi cheese, a delicious, salty cheese […]
Brunch
Cheesy Hashbrown Bake
This is a great brunch or cook-out side dish. You can do most of the work ahead of time, and then throw it in the oven an hour before you need it. Leave me your comments, and don’t forget to subscribe to my blog.
Italian-style Pasta Salad
This simple pasta salad combines homemade Italian salad dressing with pasta and veggies. It’s fancy enough for adults, but kids love it, too!
Pizzagiana
This traditional Italian Easter Pie is simple to make. Many people keep their recipe a secret (you know who you are), but I will share my recipe. It’s the perfect early morning feast after midnight Resurrection Services. Sign up for notification of my next recipe post.
Panettone French Toast
A perfect make ahead ready-to-bake meal! This rich and decadent brunch dish combines hints of citrus, nutmeg, and creamy bread into a delicious one dish meal. It’s great for Christmas morning or New Year’s Day brunch. Panettone is an Italian bread that has lots of raisins and bits of dried citrus baked right into the […]
Apple Muffins
Using a homemade apple syrup as the sweetener, you won’t miss the refined sugar in these tasty muffins. If you would like to hear about my next recipe, subscribe to my blog.
Easy Egg Salad for One
My daughter loves egg salad, so I wanted to perfect the recipe for just her for days when she asks for egg salad for lunch. This recipe is more about sharing some techniques as everyone prefers their egg salad with their own extra additions. This is a simple go base for egg salad. You can […]
Peanut Butter Cocoa Bread
Chocolate and peanut butter are a winning combination. Add some bananas and oats, and you have a great high-fiber breakfast on the go. Or enjoy as dessert! If you like my recipes, subscribe to my blog below.