Author: The Cooking Lawyer

Dessert, Uncategorized

Fourth of July Cherry Cobbler

You don’t get any more American than cherry pie for the 4th of July. I modified the recipe so that everyone can have their own ramekin of cherry cobbler. Even though I cut down on the sugar, the result was a sweet and tart cobbler leaving my kids asking for seconds. If you enjoy my […]

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Dessert

Strawberry Cheesecake

Farm fresh strawberries that we picked ourselves this afternoon were a delicious addition to this cheesecake I made earlier in the day in honor of Father’s Day. Nothing says love more than this cake since the sliced red strawberries look like hearts! And Dad will love that this cheesecake is lighter than the full-fat version.

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Dinner, Uncategorized

Air Fried Chicken Parmesan

My children love fried food, especially covered in cheese. But of course, I needed to make the recipe a bit healthier. The air fryer helps to give these chicken cutlets that fried taste without the oil. I also make a few other substitutions to make this classic dish healthier, like egg whites rather than eggs. […]

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