Author: The Cooking Lawyer

Dessert

Carrot Cake with Cream Cheese Frosting

Classic cream cheese frosting makes everything taste great! I cut out most of the refined sugar while using natural sugar from maple syrup in the cake – and saved the refined sugar for the delicious cream cheese frosting. I also balanced the cream cheese by combining fat-free and full-fat cream cheese. My family could not […]

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Dessert, Uncategorized

Fourth of July Cherry Cobbler

You don’t get any more American than cherry pie for the 4th of July. I modified the recipe so that everyone can have their own ramekin of cherry cobbler. Even though I cut down on the sugar, the result was a sweet and tart cobbler leaving my kids asking for seconds. If you enjoy my […]

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Dessert

Strawberry Cheesecake

Farm fresh strawberries that we picked ourselves this afternoon were a delicious addition to this cheesecake I made earlier in the day in honor of Father’s Day. Nothing says love more than this cake since the sliced red strawberries look like hearts! And Dad will love that this cheesecake is lighter than the full-fat version.

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Dinner, Uncategorized

Air Fried Chicken Parmesan

My children love fried food, especially covered in cheese. But of course, I needed to make the recipe a bit healthier. The air fryer helps to give these chicken cutlets that fried taste without the oil. I also make a few other substitutions to make this classic dish healthier, like egg whites rather than eggs. […]

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