Who needs take-out when you have a slow cooker? This easy recipe is as simple as dumping some items in the slow cooker in the morning, and having dinner ready when you get home. I served my beef with a quick napa cabbage stir fry on the side.
Month: October 2020
Canned Jalapeno Peppers
As a little girl, my Yiayia loved her tomato plants. We would have so many tomatoes, that the only thing to do was to can them. I tried to follow in her footsteps with growing tomatoes, but my squirrels love them. So I’m left with the only thing the squirrels hate – jalapenos! But apparently, […]
Stuffed Cabbage, Collard Greens, and Peppers
As a child, my Yiayia would make stuffed grape leaves (dolmades to some, or Koupepia for us Cypriots). They were delicious, but so much work! Having helped her roll grape leaves as a child, when my farm share delivered me a bunch of cabbage, collard greens, peppers, and napa cabbage (all in the same week), […]
No Fuss Chicken Teriyaki
In less than 20 minutes, I was able to assemble 3 breakfasts, 3 lunches, and 1 dinner for 4, while also getting the kids on the school bus (with 2 seconds to spare). This simple crock pot meal lets you look forward to a healthy, home-cooked dinner after a long day at the office.