This is a delicious vegetarian meal. You can serve it as the main course, serve it over pasta, or serve it as an appetizer as a brushetta-like topping for delicious, crusty Italian bread. I used Sicilian Eggplants, which are smaller, round eggplants that I find have a sweeter flavor than other eggplants. You can use […]
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This is recipe 3 of 4 for my cooking demonstration for the New Jersey State Bar Association Young Lawyers Division. It is not too late to sign up. Registration is free, but only open to NJSBA members. https://tcms.njsba.com/PersonifyEbusiness/Default.aspx?TabID=1356&productId=62131131 This recipe is a simple casserole dish. The dish “Chicken Supreme” is made two different ways – […]
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This is Recipe 2 of 4 for my New Jersey State Bar Association Cooking Demonstration. There’s still time to register. It is a free program to members, and membership is open to licensed attorneys, law students, and paraprofessionals. https://tcms.njsba.com/PersonifyEbusiness/Default.aspx?TabID=1356&productId=62131131. This easy salad dish is a great make-ahead side dish for any night of the week. […]
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This recipe combines the concept of escarole and white beans in a chicken pot pie vessel. Usually the escarole is combined with sausage, but I saved the calories and added the flavor of sausage by using farm-fresh fennel. I also had a bunch of rainbow Swiss Chard, so instead of using spinach or escarole, I […]
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Happy 4th of July! This recipe cuts out the mayannaise and adds in farm fresh leeks and fresh chives. My husband, who is a touch credit, said “This is my new favorite potato salad!” If you enjoy my recipes, enter your email address for notifications.
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This tasty fruit and vegetable salad is ready in minutes. You can make it ahead of time as the flavors will develop in the fridge. If you enjoy my recipes, please enter your email address for updates.
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The Roasted Tomatillo Salsa adds a pop of lime, cilantro, and tomatillo to this white, flaky fish. Dinner’s ready in just 20 minutes.
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This simple dish tastes just like Chinese Takeout, without as much fat or oil. It’s a cinch to prepare, so it’s great for those nights when you run home only to need to run to get to meetings/events after dinner.
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My children love fried food, especially covered in cheese. But of course, I needed to make the recipe a bit healthier. The air fryer helps to give these chicken cutlets that fried taste without the oil. I also make a few other substitutions to make this classic dish healthier, like egg whites rather than eggs. […]
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This sweet and spicy shrimp meal is ready in 15 minutes – perfect for a busy weeknight.
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