I knew going into this week due to briefing deadlines that I would have zero time to cook. So Sunday was spent preparing the week’s meals helping me to just reheat on a busy night. Take tonight – in addition to filing a large brief, I had 3 Zoom meetings all after 5 PM, so […]
Dinner
Peachy Pork Chops
Fresh peaches and a honey-balsamic reduction provide a tasty way to transform the other white meat into a mouth-watering dinner.
Sicilian Eggplant Caponata
This is a delicious vegetarian meal. You can serve it as the main course, serve it over pasta, or serve it as an appetizer as a brushetta-like topping for delicious, crusty Italian bread. I used Sicilian Eggplants, which are smaller, round eggplants that I find have a sweeter flavor than other eggplants. You can use […]
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Chicken Supreme Court
This is recipe 3 of 4 for my cooking demonstration for the New Jersey State Bar Association Young Lawyers Division. It is not too late to sign up. Registration is free, but only open to NJSBA members. https://tcms.njsba.com/PersonifyEbusiness/Default.aspx?TabID=1356&productId=62131131 This recipe is a simple casserole dish. The dish “Chicken Supreme” is made two different ways – […]
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Slaw & Order
This is Recipe 2 of 4 for my New Jersey State Bar Association Cooking Demonstration. There’s still time to register. It is a free program to members, and membership is open to licensed attorneys, law students, and paraprofessionals. https://tcms.njsba.com/PersonifyEbusiness/Default.aspx?TabID=1356&productId=62131131. This easy salad dish is a great make-ahead side dish for any night of the week. […]
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Pork, Fennel, White Bean, and Rainbow Swiss Chard Pot Pie
This recipe combines the concept of escarole and white beans in a chicken pot pie vessel. Usually the escarole is combined with sausage, but I saved the calories and added the flavor of sausage by using farm-fresh fennel. I also had a bunch of rainbow Swiss Chard, so instead of using spinach or escarole, I […]
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Leek and Potato Salad
Happy 4th of July! This recipe cuts out the mayannaise and adds in farm fresh leeks and fresh chives. My husband, who is a touch credit, said “This is my new favorite potato salad!” If you enjoy my recipes, enter your email address for notifications.
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Apple Broccoli Slaw
This tasty fruit and vegetable salad is ready in minutes. You can make it ahead of time as the flavors will develop in the fridge. If you enjoy my recipes, please enter your email address for updates.
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Tilapia with Roasted Tomatillo Salsa
The Roasted Tomatillo Salsa adds a pop of lime, cilantro, and tomatillo to this white, flaky fish. Dinner’s ready in just 20 minutes.
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One Pot Stir Fry Pork and Bok Choy
This simple dish tastes just like Chinese Takeout, without as much fat or oil. It’s a cinch to prepare, so it’s great for those nights when you run home only to need to run to get to meetings/events after dinner.
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