My daughter had to make a healthy snack for Girl Scouts’ Healthy Halloween event. She wanted to make hummus. She wouldn’t let me help, but I still recorded her recipe, and it came out so tasty, I wanted to share! Sign up for my next recipe. Add your comments to my recipe below.
Dinner
Amish Potato Salad
Happy Labor Day! This is a simple potato salad recipe that combines eggs, potatoes, yellow mustard, and a hint of sweetness for a delicious bite.
Hot Cherry Pepper Sauce
I am not sure why the cherry pepper doesn’t usually get the spotlight it deserves. They’re small, spicy peppers that pack a lot of heat for such a little pepper. Perhaps you’ve had hot cherry pepper relish at the deli on your sandwich? I decided to make these often overlooked peppers into a delicious sauce […]
Cheesy Hashbrown Bake
This is a great brunch or cook-out side dish. You can do most of the work ahead of time, and then throw it in the oven an hour before you need it. Leave me your comments, and don’t forget to subscribe to my blog.
Pot Roast in the Instant Pot
Short on time but have a roast to make? Use the Instant Pot to get tender beef in a hurry!
Italian-style Pasta Salad
This simple pasta salad combines homemade Italian salad dressing with pasta and veggies. It’s fancy enough for adults, but kids love it, too!
Hearty Italian Sausage Summer Soup
If you love an Italian sausage and pepper sandwich, then try making it in a bowl! This soup combines the great flavors of sausage but adds lots of hearty vegetables and beans. It’s a great filling soup for a stormy summer night. Sign up to receive notification of my next recipe.
Tzatziki
This traditional and tasty sauce is great for topping a souvlaki sandwich, dipping vegetables, or topping falafel. While you can buy it from the store, it often is tasteless and made with fattening ingredients. Turn fat-free Greek yogurt into this tasty sauce in just a few hours (and only 10 minutes of prep). Today is […]
Chicken Tetrazzini
This make-ahead meal is a creamy, delicious chicken and mushroom delight. It’s great for a busy weeknight – someone just has to throw it in the oven half hour before dinner. Sign up to receive notification of my next blog post.
Pizzagiana
This traditional Italian Easter Pie is simple to make. Many people keep their recipe a secret (you know who you are), but I will share my recipe. It’s the perfect early morning feast after midnight Resurrection Services. Sign up for notification of my next recipe post.