Sweet Italian sausage has a distinctive, delicious flavor in large part due to the fennel seeds that are used. Given store-bought sausage is not very heart-healthy, I modified it by taking the same seasoning base and adding it to low-fat ground turkey meat (or you can use ground chicken). I made them into “meat balls”, […]
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My husband asked me to lighten up my chicken pot pie recipe so that the carbs were limited. I came up with this slow cooker recipe that I prepped over the weekend. It made my busy week so much easier because at lunch time (while working from home), I was able to throw in the […]
I knew going into this week due to briefing deadlines that I would have zero time to cook. So Sunday was spent preparing the week’s meals helping me to just reheat on a busy night. Take tonight – in addition to filing a large brief, I had 3 Zoom meetings all after 5 PM, so […]
You can make this easy peach pie without needing to turn on your oven on a hot day. It pairs well with vanilla ice cream. A store-bought graham cracker crust saves you time.
Fresh peaches and a honey-balsamic reduction provide a tasty way to transform the other white meat into a mouth-watering dinner.
My six year-old niece slept over, and she asked for homemade pancakes for breakfast. Way too much batter later, I was left with a plateful of pancakes trying to figure out what to do with them. Then my aunt asked if I could make a peach pie with my freshly picked peaches. Voila! Leftover pancakes […]
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After an afternoon of peach picking, I needed to come up with healthy ways to enjoy all of our peaches. Salsa is a great treat because it is so versatile. It can be a simple, yet delicious condiment to chips. Or it can transform a grilled chicken breast into a satisfying dinner. The choice is […]
This is a delicious vegetarian meal. You can serve it as the main course, serve it over pasta, or serve it as an appetizer as a brushetta-like topping for delicious, crusty Italian bread. I used Sicilian Eggplants, which are smaller, round eggplants that I find have a sweeter flavor than other eggplants. You can use […]
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A refreshing summer cocktail to enjoy after a long week – and for me, a toast to a summary reversal in the Appellate Division this afternoon! If you enjoy my recipes, enter your email address above for notifications of my next posting.
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This is recipe 4 of 4 for my cooking demonstration hosted by the New Jersey State Bar Association Young Lawyers’ Division. There’s still time to register. It’s free to any NJSBA member. https://tcms.njsba.com/PersonifyEbusiness/Default.aspx?TabID=1356&productId=62131131 This simple dessert is so easy, you can make it any night of the week. You can use any fruit that you […]
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