Author: The Cooking Lawyer

Dessert

Not Your Average Peaches and Cream Pie

My six year-old niece slept over, and she asked for homemade pancakes for breakfast. Way too much batter later, I was left with a plateful of pancakes trying to figure out what to do with them. Then my aunt asked if I could make a peach pie with my freshly picked peaches. Voila! Leftover pancakes […]

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Appetizer, Dinner, Side Dish, Uncategorized

Sicilian Eggplant Caponata

This is a delicious vegetarian meal. You can serve it as the main course, serve it over pasta, or serve it as an appetizer as a brushetta-like topping for delicious, crusty Italian bread. I used Sicilian Eggplants, which are smaller, round eggplants that I find have a sweeter flavor than other eggplants. You can use […]

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Dessert

Fruit of the Forbidden Tree Cobbler

This is recipe 4 of 4 for my cooking demonstration hosted by the New Jersey State Bar Association Young Lawyers’ Division. There’s still time to register. It’s free to any NJSBA member. https://tcms.njsba.com/PersonifyEbusiness/Default.aspx?TabID=1356&productId=62131131 This simple dessert is so easy, you can make it any night of the week. You can use any fruit that you […]

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Dinner

Chicken Supreme Court

This is recipe 3 of 4 for my cooking demonstration for the New Jersey State Bar Association Young Lawyers Division. It is not too late to sign up. Registration is free, but only open to NJSBA members. https://tcms.njsba.com/PersonifyEbusiness/Default.aspx?TabID=1356&productId=62131131 This recipe is a simple casserole dish. The dish “Chicken Supreme” is made two different ways – […]

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