This custard pie is sweet and creamy with a buttery layer of phyllo dough. You can make this dessert a few days before you need it. It tastes great cold, or reheated. Sign up to receive notification of my next recipe.
This custard pie is sweet and creamy with a buttery layer of phyllo dough. You can make this dessert a few days before you need it. It tastes great cold, or reheated. Sign up to receive notification of my next recipe.