Author: The Cooking Lawyer

Condiment, Dinner, Side Dish, Snack

Hot Cherry Pepper Sauce

I am not sure why the cherry pepper doesn’t usually get the spotlight it deserves. They’re small, spicy peppers that pack a lot of heat for such a little pepper. Perhaps you’ve had hot cherry pepper relish at the deli on your sandwich? I decided to make these often overlooked peppers into a delicious sauce […]

Dessert, Uncategorized

Stars and Stripes Independence Day Patriotic Pudding

Happy Fourth of July! Bring some fireworks to your holiday celebration with this Stars and Stripes Independence Day Patriotic Pudding. A take on Dirt Pudding, this recipe uses holiday-colored Oreos to bring out the festivities. Add your email address to subscribe to my blog. Add your comment to the recipe below.

Dessert, Uncategorized

Cranberry Christmas Cookies

It’s the holiday season! For this year’s cookie exchange at work, I decided to make red, green, and white cookies – red cranberries, green sprinkles, and white chocolate chips. My husband said the cookies were amazing! Let’s hope my co-workers agree. These cookies are somewhat like a jumble cookie. They have oatmeal, tart cranberries, sweet […]